Journal Title：Appetite

Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.

《食欲》是一本國(guó)際研究期刊，專門研究文化、社會(huì)、心理、感官和生理對(duì)食物和飲料選擇和攝入的影響。它涵蓋正常和紊亂的飲食和飲水，并歡迎對(duì)人類和非人類動(dòng)物對(duì)食物的行為的研究?！妒秤钒l(fā)表研究報(bào)告、評(píng)論和評(píng)論。專題特刊定期出版。該期刊不時(shí)刊登專業(yè)會(huì)議的摘要?！妒秤返耐陡鍛?yīng)主要基于與食物和飲料的選擇和攝入直接相關(guān)的觀察結(jié)果；主要關(guān)注營(yíng)養(yǎng)或肥胖等主題的論文將不予考慮，除非它們根據(jù)該期刊的目標(biāo)和范圍對(duì)食欲的理解做出了新穎的科學(xué)貢獻(xiàn)。

Appetite創(chuàng)刊于1980年，由Academic Press Inc.出版商出版，收稿方向涵蓋醫(yī)學(xué) - 行為科學(xué)全領(lǐng)域，此刊是該細(xì)分領(lǐng)域中屬于非常不錯(cuò)的SCI期刊，在行業(yè)細(xì)分領(lǐng)域中學(xué)術(shù)影響力較大，專業(yè)度認(rèn)可很高，所以對(duì)原創(chuàng)文章要求創(chuàng)新性較高，如果您的文章質(zhì)量很高，可以嘗試。平均審稿速度 較快,2-4周 約13.4周，影響因子指數(shù)4.6，該期刊近期沒有被列入國(guó)際期刊預(yù)警名單，廣大學(xué)者值得一試。