Journal Title：Critical Reviews In Biotechnology

Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research.

This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.

從發(fā)酵到基因操作的生物技術與食品飲料、燃料生產、化學制藥和廢物管理行業(yè)越來越相關。因此，學術機構和工業(yè)機構需要跟上持續(xù)研究發(fā)展的概念、數(shù)據和方法。

本期刊提供了一個論壇，對最近和當前的出版物進行批判性評估，并定期提供來自世界各地不同地理區(qū)域的最先進報告。投稿作者是各自領域的公認專家，每篇文章都由客觀專家審查，以確保陳述的準確性和客觀性。

Critical Reviews In Biotechnology創(chuàng)刊于1983年，由Informa Healthcare出版商出版，收稿方向涵蓋工程技術 - 生物工程與應用微生物全領域，此刊是該細分領域中屬于非常不錯的SCI期刊，在行業(yè)細分領域中學術影響力較大，專業(yè)度認可很高，所以對原創(chuàng)文章要求創(chuàng)新性較高，如果您的文章質量很高，可以嘗試。平均審稿速度 約稿?周期不定 ，影響因子指數(shù)8.1，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。