Journal Title：Nutritional Neuroscience

Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.

《營養(yǎng)神經(jīng)科學》是一本國際性、跨學科、內(nèi)容廣泛的在線期刊，用于報道與中樞和周圍神經(jīng)系統(tǒng)相關的營養(yǎng)領域的基礎和臨床研究。研究可能包括正常飲食的不同成分（蛋白質(zhì)、碳水化合物、脂肪、適量飲酒等）、膳食補充劑（礦物質(zhì)、維生素、激素、草藥等）和食品添加劑（人工香料、色素、甜味劑等）對所有脊椎動物和無脊椎動物的神經(jīng)化學、神經(jīng)生物學和行為生物學的影響。理想情況下，這本期刊將成為神經(jīng)科學家、營養(yǎng)學家、神經(jīng)病學家、精神病學家和對預防醫(yī)學感興趣的人的論壇。

Nutritional Neuroscience創(chuàng)刊于1998年，由Maney Publishing出版商出版，收稿方向涵蓋醫(yī)學 - 神經(jīng)科學全領域，此期刊水平偏中等偏靠后，在所屬細分領域中專業(yè)影響力一般，過審相對較易，如果您文章質(zhì)量佳，選擇此期刊，發(fā)表機率較高。平均審稿速度 12周，或約稿 ，影響因子指數(shù)3.6，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。