Journal Title:Nutrition And Dietary Supplements
With the improvement of global health awareness and the expansion of sub-health population, the importance of nutrition and dietary supplements has become increasingly prominent. The creation of the journal aims to respond to this need and provide a platform for experts and scholars in nutrition, food science and related fields to exchange the latest research results and share practical experience. The journal reports the metabolic mechanism, physiological function and health effects of nutrients in the human body, and discusses the rational diet structure, the principle of balanced diet and its role in preventing diseases and promoting health.
The journal has gradually established a good reputation in the academic community through a rigorous review system and high-quality paper publication. His published research results have been widely cited and promoted the academic progress and practical application in the field of nutrition and dietary supplements. In the future, the journal will continue to pay attention to the latest developments in the field of nutrition and dietary supplements, actively promote academic exchanges and cooperation at home and abroad, and contribute to the improvement of human health.
隨著全球健康意識(shí)的提升和亞健康人群的擴(kuò)大,營(yíng)養(yǎng)與膳食補(bǔ)充劑的重要性日益凸顯。該雜志的創(chuàng)刊旨在響應(yīng)這一需求,為營(yíng)養(yǎng)學(xué)、食品科學(xué)及相關(guān)領(lǐng)域的專家學(xué)者提供一個(gè)交流最新研究成果、分享實(shí)踐經(jīng)驗(yàn)的平臺(tái)。雜志報(bào)道營(yíng)養(yǎng)素在人體內(nèi)的代謝機(jī)制、生理功能及其對(duì)健康的影響,探討合理膳食結(jié)構(gòu)、平衡膳食原則及其在預(yù)防疾病、促進(jìn)健康方面的作用。
該雜志通過(guò)嚴(yán)格的審稿制度和高質(zhì)量的論文發(fā)表,逐漸在學(xué)術(shù)界建立了良好的聲譽(yù)。其發(fā)表的研究成果被廣泛引用,推動(dòng)了營(yíng)養(yǎng)與膳食補(bǔ)充劑領(lǐng)域的學(xué)術(shù)進(jìn)步和實(shí)際應(yīng)用。未來(lái),該雜志將繼續(xù)關(guān)注營(yíng)養(yǎng)與膳食補(bǔ)充劑領(lǐng)域的最新動(dòng)態(tài),積極促進(jìn)國(guó)內(nèi)外學(xué)術(shù)交流與合作,為提升人類健康水平貢獻(xiàn)力量。
Nutrition And Dietary Supplements由Dove Medical Press出版商出版,收稿方向涵蓋NUTRITION & DIETETICS全領(lǐng)域,平均審稿速度 16 Weeks ,影響因子指數(shù)1.3,該期刊近期沒(méi)有被列入國(guó)際期刊預(yù)警名單,廣大學(xué)者值得一試。
按JIF指標(biāo)學(xué)科分區(qū) | 收錄子集 | 分區(qū) | 排名 | 百分位 |
學(xué)科:NUTRITION & DIETETICS | ESCI | Q4 | 91 / 114 |
20.6% |
按JCI指標(biāo)學(xué)科分區(qū) | 收錄子集 | 分區(qū) | 排名 | 百分位 |
學(xué)科:NUTRITION & DIETETICS | ESCI | Q4 | 91 / 114 |
20.61% |
名詞解釋:
WOS即Web of Science,是全球獲取學(xué)術(shù)信息的重要數(shù)據(jù)庫(kù),Web of Science包括自然科學(xué)、社會(huì)科學(xué)、藝術(shù)與人文領(lǐng)域的信息,來(lái)自全世界近9,000種最負(fù)盛名的高影響力研究期刊及12,000多種學(xué)術(shù)會(huì)議多學(xué)科內(nèi)容。給期刊分區(qū)時(shí)會(huì)按照某一個(gè)學(xué)科領(lǐng)域劃分,根據(jù)這一學(xué)科所有按照影響因子數(shù)值降序排名,然后平均分成4等份,期刊影響因子值高的就會(huì)在高分區(qū)中,最后的劃分結(jié)果分別是Q1,Q2,Q3,Q4,Q1代表質(zhì)量最高。
是否OA開(kāi)放訪問(wèn): | h-index: | 年文章數(shù): |
開(kāi)放 | -- | 9 |
Gold OA文章占比: | 2021-2022最新影響因子(數(shù)據(jù)來(lái)源于搜索引擎): | 開(kāi)源占比(OA被引用占比): |
96.00% | 1.3 | |
研究類文章占比:文章 ÷(文章 + 綜述) | 期刊收錄: | 中科院《國(guó)際期刊預(yù)警名單(試行)》名單: |
44.44% | SCIE | 否 |
歷年IF值(影響因子):
歷年引文指標(biāo)和發(fā)文量:
歷年自引數(shù)據(jù):
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