Journal Title：Bmc Nutrition

Bmc Nutrition is an international open access academic journal dedicated to the field of nutrition, aiming to provide a platform for researchers worldwide to share the latest research findings on nutrition and related areas. As a high-quality scientific journal, it plays an important role in the field of nutrition. This journal covers a wide range of nutrition topics, including but not limited to human and animal nutrition, clinical nutrition, public health nutrition, molecular nutrition, food science, and the relationship between nutrition and metabolic diseases. In addition, attention is also paid to the evaluation of the effectiveness of nutritional intervention measures, as well as research on the impact of nutrition on individual and social health. As an important journal dedicated to promoting the exchange and development of nutrition research, through its open access policy, scientific research results can be widely disseminated, contributing to improving the nutritional status and health level of the global population.

《Bmc營養(yǎng)》是一本專注于營養(yǎng)學領域的國際性開放獲取學術期刊，旨在為全球范圍內(nèi)的研究人員提供一個分享關于營養(yǎng)學及相關領域的最新研究發(fā)現(xiàn)的平臺。作為一本高質(zhì)量的科學期刊，在營養(yǎng)學領域扮演著重要的角色。該刊覆蓋了廣泛的營養(yǎng)學主題，包括但不限于人類和動物營養(yǎng)、臨床營養(yǎng)、公共健康營養(yǎng)、分子營養(yǎng)學、食品科學以及營養(yǎng)與代謝疾病之間的關系等。此外還關注營養(yǎng)干預措施的效果評估，以及營養(yǎng)對個體和社會健康影響的研究。作為一本致力于促進營養(yǎng)學研究交流與發(fā)展的重要期刊，通過其開放獲取政策，使得科學研究成果能夠廣泛傳播，為改善全球人群的營養(yǎng)狀況和健康水平做出貢獻。

Bmc Nutrition由Springer Nature出版商出版，收稿方向涵蓋Medicine - Public Health, Environmental and Occupational Health全領域，平均審稿速度 15 Weeks ，影響因子指數(shù)1.9，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。