Journal Title：Journal Of Food Science And Technology-ukraine

The Journal Of Food Science And Technology-ukraine is a journal dedicated to the field of food science, publishing original research articles on food science, technology, engineering, nutrition, food chemistry, economics, and management. It provides a platform for academics and industry experts to share and discuss the latest research results and technological advances in food science. The journal accepts not only original research papers, but also short newsletters, review papers, news articles, and literature reviews. Through these articles, readers can gain an in-depth understanding of the cutting-edge trends in the field of food science, explore new technologies and methods in food processing, storage, quality control, etc., and conduct a broad discussion of food economy and management and other related issues. The journal is committed to promoting international exchanges and cooperation in food science, promoting the combination of scientific research and practical applications, and providing support for the development and innovation of the food industry.

《食品科學與技術雜志-烏克蘭》是一個專注于食品科學領域的期刊，致力于發(fā)表關于食品科學、技術、工程、營養(yǎng)、食品化學、經濟和管理等方面的原創(chuàng)研究文章。它為學術界和行業(yè)專家提供了一個平臺，用于分享和討論食品科學領域的最新研究成果和技術進展。該期刊不僅接受原創(chuàng)研究論文，還歡迎簡短通訊、綜述論文、新聞以及文獻綜述等不同形式的稿件。通過這些文章，讀者可以深入了解食品科學領域的前沿動態(tài)，探索食品加工、儲存、質量控制等方面的新技術和新方法，并對食品經濟和管理等相關議題進行廣泛的討論。雜志致力于推動食品科學的國際交流與合作，促進科學研究與實際應用的結合，為食品行業(yè)的發(fā)展和創(chuàng)新提供支持。

Journal Of Food Science And Technology-ukraine由Odessa National Academy of Food Technologies出版商出版，收稿方向涵蓋FOOD SCIENCE & TECHNOLOGY全領域，平均審稿速度 6 Weeks ，影響因子指數(shù)0.2，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。