Journal Title：Culture Agriculture Food And Environment

Culture Agriculture Food and Environment is an academic journal dedicated to exploring the interrelationships between culture, agriculture, food, and the environment. The magazine aims to provide a platform for researchers, policy makers, agricultural practitioners, and environmental scientists to exchange and share the latest research findings in these fields. The magazine covers a wide range of topics, from traditional agricultural practices to modern agricultural technologies, and how these practices and technologies impact food production, food safety, environmental sustainability, and cultural traditions. The magazine pays special attention to the interaction between agriculture and the environment, and how these interactions shape social and cultural landscapes.

The magazine publishes original research papers, review articles, case studies, and book reviews, which are rigorously peer-reviewed to ensure academic quality and innovation. The magazine encourages interdisciplinary research methods to promote a deeper understanding of the complex relationships between agriculture, food, culture, and the environment. It is an academic journal that combines academic, professional, and international aspects. It not only provides a platform for professionals in the fields of agriculture, food, culture, and environment to communicate, but also offers readers interested in these areas the opportunity to learn and understand the latest research. Through this magazine, readers can gain a deeper understanding of the important role and application value of agriculture, food production, and environmental management in promoting sustainable development, maintaining cultural diversity, and safeguarding human well-being.

《文化農(nóng)業(yè)食品和環(huán)境》是一本專注于探討文化、農(nóng)業(yè)、食品和環(huán)境之間相互關(guān)系的學(xué)術(shù)期刊。該雜志旨在為研究者、政策制定者、農(nóng)業(yè)從業(yè)者和環(huán)境科學(xué)家提供一個交流和分享關(guān)于這些領(lǐng)域最新研究成果的平臺。雜志內(nèi)容廣泛，涵蓋了從傳統(tǒng)農(nóng)業(yè)實踐到現(xiàn)代農(nóng)業(yè)技術(shù)的各個方面，以及這些實踐和技術(shù)如何影響食品生產(chǎn)、食品安全、環(huán)境可持續(xù)性以及文化傳統(tǒng)。雜志特別關(guān)注農(nóng)業(yè)與環(huán)境之間的相互作用，以及這些相互作用如何塑造社會和文化景觀。

該雜志發(fā)表原創(chuàng)研究論文、評論文章、案例研究和書評等，這些內(nèi)容通過嚴(yán)謹(jǐn)?shù)耐性u審過程，確保了學(xué)術(shù)質(zhì)量和創(chuàng)新性。雜志鼓勵跨學(xué)科的研究方法，以促進(jìn)對農(nóng)業(yè)、食品、文化和環(huán)境之間復(fù)雜關(guān)系的深入理解。它是一本集學(xué)術(shù)性、專業(yè)性和國際性于一體的學(xué)術(shù)刊物，它不僅為農(nóng)業(yè)、食品、文化和環(huán)境領(lǐng)域的專業(yè)人士提供了交流的平臺，也為對這些領(lǐng)域感興趣的讀者提供了學(xué)習(xí)和了解最新研究的機(jī)會。通過這本雜志，讀者可以更深入地認(rèn)識到農(nóng)業(yè)、食品生產(chǎn)和環(huán)境管理在促進(jìn)可持續(xù)發(fā)展、維護(hù)文化多樣性以及保障人類福祉中的重要作用和應(yīng)用價值。

Culture Agriculture Food And Environment由Wiley-Blackwell出版商出版，收稿方向涵蓋AGRICULTURAL ECONOMICS & POLICY全領(lǐng)域，平均審稿速度 ，影響因子指數(shù)1.3，該期刊近期沒有被列入國際期刊預(yù)警名單，廣大學(xué)者值得一試。