Journal Title：Applied Food Biotechnology

Applied Food Biotechnology is dedicated to advancing the interdisciplinary research of food science and biotechnology, and it provides a platform for researchers around the world to publish innovative research results and cutting-edge technology applications. The breadth of the journal's content is reflected in its in-depth exploration of all aspects of the food industry, from basic biochemical processes to complex bioengineering techniques to the application of modern nanotechnology in food processing and packaging.

The journal puts special emphasis on innovative approaches in food production, such as modifying microbial strains through metabolic engineering and genetic engineering, to improve the nutritional value and production efficiency of food. At the same time, the journal also focuses on food safety, including the study of food microbiology, which helps to develop new food preservation techniques and extend the shelf life of food. In the field of food packaging, the use of biopolymers as renewable and environmentally friendly materials provides new solutions for food packaging.

《應(yīng)用食品生物技術(shù)》致力于推動(dòng)食品科學(xué)與生物技術(shù)的交叉學(xué)科研究，它為全球的研究者提供了一個(gè)發(fā)表創(chuàng)新研究成果和前沿技術(shù)應(yīng)用的平臺(tái)。期刊內(nèi)容的廣泛性體現(xiàn)在其對(duì)食品工業(yè)中各個(gè)環(huán)節(jié)的深入探討，從基礎(chǔ)的生化過(guò)程到復(fù)雜的生物工程技術(shù)，再到現(xiàn)代納米技術(shù)在食品加工和包裝中的應(yīng)用。

該期刊特別強(qiáng)調(diào)食品生產(chǎn)過(guò)程中的創(chuàng)新方法，如通過(guò)代謝工程和基因工程改良微生物菌株，以提高食品的營(yíng)養(yǎng)價(jià)值和生產(chǎn)效率。同時(shí)，期刊也關(guān)注食品的安全性，包括食品微生物學(xué)的研究，這有助于開(kāi)發(fā)新的食品保藏技術(shù)和延長(zhǎng)食品的保質(zhì)期。在食品包裝領(lǐng)域，生物聚合物作為可再生和環(huán)境友好型材料的使用，為食品包裝提供了新的解決方案。

Applied Food Biotechnology由Shahid Behehsti University of Medical Sciences出版商出版，收稿方向涵蓋FOOD SCIENCE & TECHNOLOGY全領(lǐng)域，平均審稿速度 9 Weeks ，影響因子指數(shù)2.6，該期刊近期沒(méi)有被列入國(guó)際期刊預(yù)警名單，廣大學(xué)者值得一試。