Journal Title：Current Developments In Nutrition

Current Developments in Nutrition is an academic journal dedicated to the field of nutrition, aiming to provide a platform for global researchers to share and exchange the latest research findings. The magazine covers various aspects of nutrition, including nutritional needs, nutritional metabolism, the relationship between nutrition and disease, nutritional interventions, etc. Through high-quality research papers, reviews, and commentaries, the magazine provides readers with the opportunity to gain a deeper understanding of the latest developments in the field of nutrition. The readership of the magazine mainly includes nutrition researchers, medical professionals, public health workers, and a wide range of readers interested in nutrition. With the increasingly serious global health problems, the role of nutrition in preventing and treating diseases is receiving more and more attention. Keeping up with the development of the times, paying attention to the hot issues and challenges in the field of nutrition provides new ideas and methods for solving these problems.

《營養(yǎng)學的最新發(fā)展》是一本專注于營養(yǎng)學領域的學術期刊，旨在為全球研究者提供一個分享和交流最新研究成果的平臺。雜志涵蓋了營養(yǎng)學的各個方面，包括營養(yǎng)需求、營養(yǎng)代謝、營養(yǎng)與疾病的關系、營養(yǎng)干預等，通過高質(zhì)量的研究論文、綜述和評論，該雜志為讀者提供了深入了解營養(yǎng)學領域最新進展的機會。雜志的讀者群體主要包括營養(yǎng)學研究者、醫(yī)學專業(yè)人士、公共衛(wèi)生工作者以及對營養(yǎng)學感興趣的廣大讀者。隨著全球健康問題的日益嚴重，營養(yǎng)學在預防和治療疾病方面的作用越來越受到關注，緊跟時代發(fā)展，關注營養(yǎng)學領域的熱點問題和挑戰(zhàn)，為解決這些問題提供了新的思路和方法。

Current Developments In Nutrition由Oxford University Press出版商出版，收稿方向涵蓋NUTRITION & DIETETICS全領域，平均審稿速度 8 Weeks ，影響因子指數(shù)3.8，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。